CULINARY SUMMER
SCHOOL 2025 
Hands-on learning | Global techniques | Future-ready skills
16 JUNE – 27 JUNE
WHY SUMMER COURSE
Learn from
Expert Tutors
International
exposure
Exceptional teaching methodologies
Explore passions and challenge perspectives
Learn from
Expert Tutors
International
exposure
Exceptional teaching methodologies
Explore passions and challenge perspectives
HIGLIGHTS
State-of-the-Art Facilities
Train in industry-standard kitchens, bakeries, and food innovation labs, using high-tech equipment that mirrors top restaurants, ensuring hands-on, real-world learning.
Globally Respected Family
Learn from renowned chefs and industry experts. UCB alumni thrive in Michelin-starred restaurants, luxury hotels, and global food brands, showcasing the impact of a UCB education.
Stay in UCB Accommodation
Enjoy a secure, fully equipped stay with all bills included, allowing you to focus on learning while experiencing a vibrant student community.
Dedicated Academic Support
Get academic mentoring, career advice, and personal support from UCB's dedicated team, ensuring a smooth and enriching summer school experience.
*Limited Seats Available
Internationally recognised
chef-lecturers,
hospitality specialists and mentors.
Internationally recognised chef-lecturers, hospitality specialists and mentors.
OUTCOME
Culinary Precision & Techniques
Baking &
Pastry Techniques
Sustainable & Zero Waste Cooking
Culinary For Business
Creativity, Teamwork & Problem Solving
AI & Technology in Culinary Arts
SCHEDULE
COURSE SUITABLE FOR
This course is suitable for students who are currently enrolled in a relevant undergraduate program such as Hotel Management, Hospitality Management, Catering Science, or Culinary Arts.
CULINARY EXCELLENCE STARTS HERE
FACILITIES
![SR_Rest_607[1]](https://culinarysummercourses.com/wp-content/uploads/elementor/thumbs/SR_Rest_6071-scaled-r3pr9cec4pyb8kok0ya4kd76mtqqzodzp6bahb7q2g.jpg)
ACCOMODATION
UCB Accommodation, the Maltings is a 15-minute walk away from our campus buildings. Situated by the canal within easy reach of a wealth of shops, pubs and restaurants around Broad Street, Brindle place and the city centre, this prime location puts you at the heart of Birmingham and all the city has to offer.
SUCCESS STORIES
CULINARY OLYMPICS 2024
Student chefs and alumni from University College Birmingham have brought home double bronze medals after going up against scores of other countries in the biggest, toughest & most diverse culinary competition in the world – 2024 Culinary Olympics in Stuttgart, Germany.
SUMAIYAH PATEL
CULINARY ARTS MANAGEMENT BA (HONS)
DEVELOPING A TASTE FOR SUCCESS “The highlight of my time at university and which stands out in my CV is winning the Love Food Hate Waste and the British Frozen Food Federation competition. ” Sumaiyah is currently leading on the development of new dishes for LEON’s 70 restaurants.
DAN LEE
PROFESSIONAL COOKERY LEVEL 2
MASTERCHEF CHAMP AND STREET FOOD STAR. Within 11 years of leaving Birmingham College of Food, Dan Lee was lifting TV’s coveted MasterChef: The Professionals trophy.
YASMINE SELWOOD
CULINARY ARTS MANAGEMENT BA (HONS)
MASTERCHEF QUARTER-FINALIST AND ‘SUPERWOMAN’ “Being at University College Birmingham, you get a rich and broad culinary education.
FEE AND OTHER DETAILS
What's included
- Tuition for theoretical and practical classes
- Chef’s jacket of your size
- University accommodation throughout the programme
- Transport to and from Birmingham Airport to the UCB campus
- A day trip to London
- A day trip to Stratford-upon-Avon
- Graduation ceremony and celebration lunch on the last day
- Lunch throughout the program
£995 PER STUDENT
An application fee of £25 is payable at the time of application and is not refundable, however, the same will be adjusted in the course fee. Please note that we can only assess your application if the application fee has been paid
*Limited Seats Available
What's not included
- Flight and Visa charges
- Shopping, leisure activities and meals consumed outside
- Stay beyond the course duration
FAQ'S
Are there any eligibility requirements for the summer course?
To apply for the summer course, students must be enrolled in a relevant undergraduate program, such as Hotel Management, Hospitality Management, Catering Science, or Culinary Arts. Additionally, a valid passport is required.
Is there an age criteria to enrol in the summer course?
Yes, applicants must be at least 18 years old to be eligible for applying to the summer course.
What is the application deadline?
The deadline to submit applications is May 15. However, as seats are limited, we strongly encourage early applications to secure a place.
What essentials should students bring for the summer course?
A detailed list of essentials and recommended items will be provided in advance. Please ensure that any necessary medication, if applicable should be carried along.
Will airport pick-up and drop-off services be provided?
Yes, transfer to and from Birmingham Airport to the UCB campus will be provided.
What are the meal provisions during the course?
Students will receive one meal per day (lunch), offered by UCB with a variety of options to suit different food preferences.
Where will the students stay during the summer course?
Students will be accommodated at The Maltings, the university’s residential facility. A virtual tour of the apartments at The Maltings can be accessed here. Please note that maintaining cleanliness and upkeep of the accommodation will be the responsibility of the residents.
What facilities are available at the university accommodation?
The university accommodation offers several amenities, including:
- Free Wi-Fi
- Paid laundry services
- A well-equipped gym
- An indoor gaming room
- A PlayStation room
- A mini-theatre for students use
- Indoor sports hall
- Fitness Studio
Is health insurance included in the course fee?
Health insurance is not included in the course fee. We strongly recommend that all students purchase an overseas health insurance plan for the duration of their stay.
What additional expenses should students expect?
In addition to the course fee, students should budget for the following expenses:
- Flight and visa costs
- Dinner meals (not included in the course fee)
- Personal shopping or leisure expenses
- Extended stay accommodation (if you choose to stay beyond the course duration, you will need to arrange your own lodging)
If you have any further questions, please feel free to reach out to us. We look forward to welcoming you to the summer course!
What support can the students expect for the visa process?
Students will be provided full support throughout the visa process ensuring a smooth and efficient experience.
CONTACT US
KAVITA SHAH
Country Head (India)
- +91 8828824556
- india@ucb.ac.uk
- www.ucb.ac.uk
University College Birmingham
Summer Row, Birmingham B3 1JB